Jia He Grand Chinese Restaurant Unveils Global Wine List

Wine List

A Masterclass in Modern Cantonese Pairing

SINGAPORE, SINGAPORE, SINGAPORE, October 29, 2025 /EINPresswire.com/ -- Jia He Grand Chinese Restaurant now offers diners a meticulously curated vinous journey that celebrates the "Perfect Harmony" between world-class wines and its sophisticated, modern Cantonese fare. Recognizing the complex demands of Chinese cuisine—with its interplay of sweet, sour, salty, and savory notes—the restaurant’s cellar selections are chosen with precision to cut through richness, balance acidity, and complement the smoky wok hei for which the kitchen is known. The new global wine list highlights intentional sourcing and synergistic pairings designed to elevate every dish, from handcrafted dim sum to robust, wok-fired delicacies.

The Crisp, Mineral Edge: Pairing with Seafood and Aromatics
The wine exploration begins with a focus on "Effervescence of Fine Bubbles," heralding sparkling wines as the universal starter for Cantonese dining. Their high acidity and persistent bubbles are perfect for cleansing the palate and tackling the subtle yeast notes of dim sum.

The Grower Champagne Standard: The Vilmart Grande Reserve Brut Premier Cru N.V. sets an independent, precise tone. This Premier Cru, aged in oak without malolactic fermentation, showcases a complex bouquet of biscuit, pear, and cherry. Its refined profile and perfect balance make it an excellent choice for light appetizers or to provide contrast to richer fried elements.

The White Wines are framed as "A Vibrant Melody of Minerality," dominated by high-acidity, aromatic varietals chosen to harmonize with seafood and fresh, savory ingredients.

Burgundy's Elegance (France): The Louis Latour Puligny Montrachet Blanc, a classic choice for steamed fish, offers an ample, round palate with white fruit and toasted almonds. This structure complements the soft texture of a Cantonese steamed sea perch while contrasting its soy-based sauce. Similarly, the mineral-driven Louis Latour Chablis "AC" 2021 is suggested as an ideal partner for seafood or Chinese charcuterie.

New World Zest (New Zealand): The Greywacke Sauvignon Blanc 2023 from Marlborough bursts with cassis, passionfruit, and citrus. This refreshing profile and bright acidity are key to balancing the richness and cutting through the oiliness often associated with Cantonese seafood preparation.

California's Complexity (USA): The Orin Swift Mannequin (Chardonnay) 2021 provides a richer, more powerful palate. Its weight and depth, with aromas of ripe golden apple and fresh brioche, make it a compelling choice for richer Cantonese dishes that use cream or more savory sauces.

The Earthy Embrace: Reds for Roast Meats and Umami
The Red Wines section promises "Deep Ruby Hues Meet the Smoky Allure of Wok-fired Delicacies." The focus here is on lighter-to-medium-bodied reds with soft tannins & bright acidity, crucial for avoiding clashes with the umami & sweetness in many meat & sauce-based Cantonese dishes.

Burgundy's Definitive Pairing: Pinot Noir is widely regarded as the perfect match for duck. The Louis Latour Gevrey Chambertin offers a full, round palate with silky tannins. This makes it an exceptional pairing for a Cantonese classic like Roasted Peking Duck, with the wine's acidity cleaning the palate of the duck's fat & its delicate fruit harmonizing with the hoisin & crispy skin.

Bordeaux and Beyond: Second wines from prestigious Bordeaux châteaux provide refined elegance. The Reserve de Leoville Barton 2017, a Cabernet Sauvignon-dominated blend, exhibits a dense garnet color & soft, silky tannins, making it suitable for rich, savory courses such as Roasted Suckling Pig with Caviar.

Italy’s Structure: For the richest braised dishes, the Tenuta Sant'Antonio Antonio Castagnedi Amarone Della Valpolicella 2018 is a powerhouse. Its warm, savory, & fresh finish is supported by well-balanced, "fat" tannins, giving it the structure needed to stand up to complex, umami-rich Cantonese stews or braised beef.

The Rising Asian Star (China): Crucially, the list highlights the emergence of Chinese fine wine. The Silver Heights Jiayuan Marselan Unfiltered Organic 2019 from Ningxia delivers powerful aromas of blackberry & licorice. Its medium body & silky tannins make it an intriguing & authentic pairing with roasted meats or earthy dishes, showcasing the synergy between wine crafted on Chinese soil & the country's celebrated cuisine.

Through its meticulously sourced global wine list, Jia He Grand Chinese Restaurant offers guests an unparalleled opportunity to explore the perfect, complex harmony between the world’s most elegant wines & the dynamic flavors of modern Cantonese culinary art.

Address: One Farrer Hotel, Level 1 #01-01, 1 Farrer Park Station Rd, Singapore 217562
www.jiahe.com.sg

Sharon Vu
Vu Marcoms , engagevu
+ +65 8138 6913
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